Where to Shop the Best Hot Sauces?

Spicy condiments have always been preferred with any meal. If we look back, hot sauces were first made in Mayan times. At that time, they were quite easy to prepare, because it was only a mixture of water and peppers. Today, we have quite a variety of Hot Sauces, prepared with various peppers, spices, and herbs, making it delicious as well as healthy. In this article, we all introduce you to the best hot sauce brand among several hot sauces’ brands, available in the USA, i.e., Dingolay Gourmet Hot Sauces. Moreover, we will give you ideas over the ways in which you can use it as a condiment, marinade, spread, or dip.

The Inception of Dingolay Hot Sauce

The owner of Dingolay Hot Sauces stated that she was born near the land of Trinidad and Tobago. As a child she would spend hours in the kitchen playing with different peppers, spices and herbs. This time spent in the kitchen resulted in mild hot sauces, or sweet hot sauces. When she moved out of Trinidad and Tobago, she used to prepare these sauces in Brooklyn for her classmates.

Yet, she did not break off from her roots. For all the ingredients she used to prepare these sauces were indigenous to her motherland. Then she decided that these flavors should not stay limited, rather the whole world should enjoy it, then Dingolay Hot Sauces came into being.

Different Flavors of Dingolay Hot Sauces

Dingolay Hot Sauces are available in four different flavors. Original Dingolay Gourmet Hot Sauce, Mango Tropical Dingolay Gourmet Hot Sauce, Pineapple Tropical Dingolay Gourmet Hot Sauce, and Scorpion Dance Dingolay Gourmet Hot Sauce. The hot, fiery, sweet and sour taste of these sauces add different dimensions to your bland tasting meal.

This exquisite blend of various tastes does not overpower the natural taste of the meal, only enhances it. It is because of the ingredients that are used to prepare Dingolay Hot Sauces that makes it one of the best hot sauces in the USA.

Ingredients in Dingolay Gourmet Hot Sauces

Caribbean hot sauce have always been preferred over other hot sauce. The reason being the exotic and tasty peppers, spices and herbs. Dingolay imports all these ingredients to pack the taste of the Caribbean in a bottle and serve you with your food to make it even tastier.

It is prepared with Jamaican Scotch Bonnet Peppers, Scorpion Peppers, Garlic infused carrots, olive oil and several other herbs and spices that are indigenous to the Caribbean. Dingolay Hot Sauces are vegan friendly, and gluten free, that makes it safe for everyone to consume.

Different Ways to Use Dingolay Hot Sauce

Dingolay Sauce are multi-purpose hot sauce. You can use them as condiments, or even marinate various meats in it. For instance, if you are planning to make chicken sandwiches, jerk chicken, roast chicken, sesame chicken, or Buffalo chicken Pizza, you can marinate the chicken in Dingolay Gourmet Hot Sauce. This offer is not limited to chicken alone, in fact you can marinate beef, lamb, and pork as well.

For instance, if you are preparing a Lamb burger, pho, or beef and broccoli, marinate the meat in Dingolay Sauce. These sauces shall tenderize any meat, and marinate it in flavors that were previously unknown to you. In fact, we are sure if you marinate chicken in this sauce, you will never have them from any other restaurant.

Not only as marinade, you can use them as dip or spread. For instance, if you are preparing Osso Buco, Gua Bao, Loaded Nachos, Chicken Sandwiches or anything else. Then spread the Dingolay Sauce on Bao Buns, toasted bread slices. Even pour it over your meal and get ready to enjoy this meal anytime, anywhere.

Hot Sauce Store

Busy in the kitchen, cannot manage to visit a nearby store? Fret not, Dingolay delivers nationwide, because we care for your tastebuds. Our spicy store is always at your service. Place your orders online on our website and your favorite sauce will be there with you in an adequate amount of time. So, shop Dingolay Hot Sauce and make your food delicious, and tasty, and introduce novelty to your dining table.